Yummy French Toast!

Bananas Foster French Toast
Total Time: 45 min

Ingredients:

For the French Toast
1 Loaf Hawaiian Bread (challah also works well)
10 Eggs
1/4 Cup Half & Half
1/2 tsp Cinnamon

For the Banana Sauce:
4 Tbsp Butter
3 Tbsp Brown Sugar
1/2 tsp Cinnamon
1/8 tsp Salt
1 tsp Vanilla
2 Bananas, Sliced
1/4 Cup Maple Syrup

For the Maple Whipped Cream:
1/2 Cup Heavy Cream
2 Tbsp Sugar
1/4 Cup Maple Syrup

Directions:
Slice up your loaf of bread into 1 inch thick slices.

In a separate bowl, whisk together the eggs, half & half and cinnamon.

Dip each slice of bread in the egg mixture being sure to coat both sides.

Cook up on a griddle for about 2-3 minutes on each side or until cooked through.

In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.

Add to the mixture the syrup, cinnamon, salt and vanilla.

Add in the bananas. Stir to coat bananas completely. Remove from heat.

To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of french toast.